Lotus wetlands of Bihar where makhana is harvested at dawn

The Culinary Collection

POP NUTS™

India's Ancient Superfood.Reinvented.

Makhana pasta engineered for premium kitchens and mindful homes. 50% Makhana, 50% Semolina, pure water. Zero maida. Zero fillers. Zero compromise.

Provenance

100% native foxnuts responsibly sourced from the pristine lotus wetlands of Bihar.

Purity

50% Makhana, 50% Semolina, pure water. No maida, no fillers, no preservatives.

Performance

Al dente structural elasticity under high-volume thermal stress. Built for the line.

The Matrix

The Artisanal Raw Collection

Three architectures, one philosophy — heritage grain crafted to hold sauce, structure, and story.

Makhana Macaroni

Makhana Macaroni

Gourmet Bake

High-porosity curved segments that retain perfect elasticity under intensive bakes.

Makhana Penne

Makhana Penne

Pomodoro & Basil

Ridged tubular architecture engineered to hold rich sauce reductions effortlessly.

Makhana Fusilli

Makhana Fusilli

Pesto & Olives

Tight helical spirals crafted to capture cold-pressed pestos and herb oils seamlessly.

Nutritional

Per 100g

Protein

12 g

Energy

345 kcal

Carbs

74 g

Fat

1.23 g

High Protein

12 g

No Maida

100% Clean

Rich Fiber

Natural Source

Low GI

Sustained Energy

6 Min

Optimal Boil

A trio of makhana pasta plated on hand-painted blue ceramic

The Journey

From Bihar's lotus ponds to premium kitchens.

Born in the sacred wetlands of Bihar, the foxnut (Makhana) has sustained Indian wellness for over three millennia. We marry the structural excellence of premium semolina with the dense nutritional purity of responsibly harvested Indian Makhana — an exceptional clean-label pasta built for demanding culinary environments.

50% Makhana. 50% Semolina. Pure water. Nothing else.

Why Makhana

The only grain that ticks every box.

  • Low Glycemic Index — slow starch digestion
  • High antioxidant & polyphenol content
  • High dietary fiber and resistant starch
  • Low fat, naturally gluten-free
  • Rich in protein and essential amino acids
Trio of pasta with pesto, alfredo and pomodoro on a blue and yellow ceramic plate

Bespoke Culinary Partnerships

Let's cook something timeless.

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