
Makhana Macaroni
Gourmet Bake
High-porosity curved segments that retain perfect elasticity under intensive bakes.

The Culinary Collection
India's Ancient Superfood.Reinvented.
Makhana pasta engineered for premium kitchens and mindful homes. 50% Makhana, 50% Semolina, pure water. Zero maida. Zero fillers. Zero compromise.
100% native foxnuts responsibly sourced from the pristine lotus wetlands of Bihar.
50% Makhana, 50% Semolina, pure water. No maida, no fillers, no preservatives.
Al dente structural elasticity under high-volume thermal stress. Built for the line.
The Matrix
Three architectures, one philosophy — heritage grain crafted to hold sauce, structure, and story.

Gourmet Bake
High-porosity curved segments that retain perfect elasticity under intensive bakes.

Pomodoro & Basil
Ridged tubular architecture engineered to hold rich sauce reductions effortlessly.

Pesto & Olives
Tight helical spirals crafted to capture cold-pressed pestos and herb oils seamlessly.
Nutritional
Per 100g
Protein
12 g
Energy
345 kcal
Carbs
74 g
Fat
1.23 g
High Protein
12 g
No Maida
100% Clean
Rich Fiber
Natural Source
Low GI
Sustained Energy
6 Min
Optimal Boil

The Journey
Born in the sacred wetlands of Bihar, the foxnut (Makhana) has sustained Indian wellness for over three millennia. We marry the structural excellence of premium semolina with the dense nutritional purity of responsibly harvested Indian Makhana — an exceptional clean-label pasta built for demanding culinary environments.
50% Makhana. 50% Semolina. Pure water. Nothing else.
Why Makhana

Bespoke Culinary Partnerships
For chefs, restaurants, retailers and home connoisseurs — reach us on WhatsApp for the fastest response, or drop a note anytime.